![]() Warm cinnamon accents the chocolate, caramel and pecans of this basic vanilla cookie. We use Priester’s Pecans Fiddlesticks candy to create a delicious holiday cookie. Seeing all the great cookies included in this contest inspired us to make something new and different. Cook’s note: can drizzle melted white chocolate or milk chocolate for decoration. Cool cookies on pan for 1 minute, carefully lift parchment with cookies onto counter to cool for 2-3 minutes. With lightly floured hands, shape dough into 1-inch balls and place about 3-inches apart (9 per sheet.) Bake 11-13 minutes until cookies are flat, bubbly and turning golden brown. Stir in oats and pecans with wooden spoon until evenly mixed. Beat in flour, salt, milk, vanilla and orange zest until well mixed. Beat butter and sugar with electric mixer on high speed for 2 minutes. ![]() Prepare 4 baking sheets with parchment paper. ![]() Cookie tops should be set and have a golden-brown edge. Set the oven to 350 degrees and bake cookies for 10 to 12 minutes. Use an ice cream or cookie scoop to dip out cookie dough, allowing each cookie to be an equal proportion. Line baking pans with parchment paper so cookies will not stick. Mix in the Reese’s Peanut Butter Cups, M&M’s, and chips by gently folding them into the cookie dough until they are incorporated. Add your dry ingredients to the butter/sugar mixture and mix until they are just combined. Additionally, stop to scrape the sides of the bowl occasionally. Mix in the eggs one at a time and then add the vanilla extract. (Whisking ensures ingredients are evenly dispersed throughout cookie dough.) Next, beat the butter and both brown and white sugars together for 1 to 2 minutes until they are well combined. Whisk dry ingredients together: all-purpose flour, baking soda and salt. ½ bag miniature Reese’s Peanut Butter Chips.½ bag miniature Reese’s Peanut Butter Cups, cut into thirds.2¾ cups all-purpose flour, spooned and leveled.“These were really good, and sweeter than the others.” Drop by teaspoonful on wax paper and you have delicious pralines to serve with your cookies. Beat well with wooden spoon until thick, 3 or 4 minutes. Lack of a phone number means slower response and repair times. CWEMC’s outage system uses caller ID to quickly identify your account and service location, but it only works if we have your correct phone number(s). Remove from heat, add sugars and pecans at once. You play an important role in helping Clarke-Washington EMC restore your power. Heat almost to a boil and cook 2 minutes, stirring constantly (don’t let it boil at all). Bake at 350 degrees for 10 to 12 minutes. Drop by teaspoonful onto ungreased cookie sheet. Add to creamed mixture, stir until mixed.
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